Lunch Menu - APRIL 2021

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY






  


1

CHICKEN FAJITA
Spanish Rice
Pinto Beans/Tortilla
Pico De Gallo w/ Avocado
Garden Salad
1/2 cup Diced Pears


 2

BAKED SALMON
Dill Potatoes
Seasoned Spinach
Pineapple Cole Slaw
Whole Wheat Rolls
Bread Pudding (Capirotada)

5

SPAGHETTI W/ MEAT SAUCE
Seasoned Squash
Dinner Roll
Orange

6

CURRIED CHICKEN
Egg Noodles
Broccoli
Beets & Onion Salad
Whole Wheat Rolls
Cantaloupe

7

MEAT LOAF 
W/ GRAVY
Mashed Potatoes
Cauliflower
Pea Salad
Dinner Roll
Grapes

8

PORK ROAST 
W/ GRAVY
Baked Yams
Seasoned Peas
Summer Salad
Jalapeno
Cornbread
Applesauce

9

HOT ROAST BEEF SANDWHICH
Mashed Potatoes w/ Gravy
Seasoned Carrots
Spinach Salad w/ Egg
Pumpkin Bread

  



12

STEAK RANCHERO
Baked Potatoes (Sour Cream)
Tossed Salad
Baby Carrots
Dinner Roll
Apple

13

PICADILLO SOPA
Pinto Beans
Tortilla
Garden Salad
Diced Pears

14

LASAGNA 
W/ MEAT
Italian
Vegetables
Spinach Salad w/ Egg
Whole Wheat Roll
Tropical Fruit

15

BAKED FISH
Dill Potatoes
Seasoned
Asparagus
Pineapple Cole Slaw
Whole Wheat Roll
Banana

16

CORNFLAKE CHICKEN
Poultry Dressing
Mixed Dressing
Spinach Salad w/ Egg
Dinner Roll
Chocolate Cake/ Topping

19

PEPPER STEAK
Egg Noodles
Brussel Sprouts
Summer Salad
Whole Wheat Roll
Blueberry Crisp




20

TERIYAKI CHICKEN
Fried Rice
Oriental Vegetables
Cucumber Salad
Whole Wheat Roll
Watermelon
Peanut Butter
Cookie

 21

YANKEE POT ROAST W/
POTATOES
Carrots, Celery & Onions
Corn & Cilantro
Salad
Whole Wheat Roll
Vanilla Wafer
Pudding
Apple

22

BBQ PORK
SANDWHICH
Ranch Style Beans
Red Slice Onions
Potato Salad
Oatmeal Cookie


23

HOTDOG
Oven Roasted
Potatoes
Pineapple Coleslaw
Mixed Vegetables
Chilled Apricots



26
CHICKEN 
POT PIE
Seasoned
Asparagus
Spinach Salad w/ Egg
Honey Biscuit
Diced Peaches

27
RED CHILI 
W/ MEAT
Spanish Rice
Pinto Beans
Garden Salad
Tortilla
Neiman Marcus Cookie


28

MARINATED BEEF BRISKET
Ranch Beans
Potato Salad
Celery, Carrot Sticks
Dinner Roll
Fruit Salad



29
CHEF’S SALAD W/ EGG & TURKEY
Cheese &
Vegetables
Beets & Onion
Salad
Whole Wheat Rolls
Applesauce Cake
Orange


30
GREEN
ENCHILADAS
Spanish Rice
Pinto Beans
Lettuce & Tomato
Jell-O w/ Fruit

PRICE

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons under 60, the charge is $7.50.

RESERVATIONS

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mealreservations@las-cruces.org 

CANCELLATIONS

Please call (575) 528-3012 as early as possible.

LUNCH HOURS

11:00 a.m. to 12:30 p.m., Monday - Friday