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The original item was published from 8/6/2020 8:58:30 AM to 8/12/2020 3:36:45 PM.

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Posted on: August 6, 2020

[ARCHIVED] Great Courses: A Cultural Culinary History

Miss that back to school feeling? Thomas Branigan Memorial Library invites you to participate in our discussion of The Great Courses program Food: A Cultural Culinary History. This program covers the evolution of food around the world from the stone age to the present. Participants are asked to watch four, roughly half hour long episodes, available on the library’s new Kanopy streaming service, over two weeks and then join for a Zoom discussion.

Zoom discussions are scheduled for Wednesdays, August 12 and 26 at 3:30 p.m. Future scheduling may change based on participant schedules. Kanopy can be accessed by going to and using your library card number to create an account. For more information on the program you can go to: and select
Food: A Cultural Culinary History or contact the Reference Department at (575) 528-4005, Monday thru Friday 9 a.m. – 5 p.m., or Zoom invitations for the program can be requested by emailing or

This document can be made available in alternative formats by calling 575/528-4102 (voice) or 575/528-4008 (TTY). If you require an accommodation for a disability to participate in this event, call the library at 575/528-4102 (voice) or 575-528.4008 (TTY) at least 48 hours in advance.###

Food: A Cultural Culinary History in Kanopy
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